If you’re looking to build a skill set—and fast—take a look at Saskatchewan Polytechnic’s Meat Processing program. In less than five months, you’ll develop industry recognized skills that allow you to work in meat processing plants, commercial sausage kitchens, and for small butchers, large meat markets and retail grocery stores.
Meat Processing is an 18-week certificate program offered at Saskatchewan Polytechnic Saskatoon campus . The focus is on building knowledge and skills in making sausage, smoking and curing meats. Most of your training is hands-on in Saskatchewan Polytechnic’s well-equipped labs. You’ll learn how to:
You’ll Get a 2-Week Practicum
You’ll finish the program with a two-week work experience (practicum) in a meat processing shop. It’s a chance to apply what you’ve learned in an actual work setting.
What’s the Job Like?
Meat processing can be demanding work, so you need to be able to stand for long periods and to life up to 60 pounds. You also need to be okay working in a cold (refrigerated) environment.
As a Meat Processing graduate, you’ll have the necessary skills to work in independent meat processing plants, commercial sausage kitchens, for small butchers, large retail grocers and meat markets.
For more information, contact Student Employment Services at a campus nearest you.
For more information, contact Garry Whitley at firstname.lastname@example.org or 306-765-1772.
For tuition information, contact Cam Nordin at email@example.com or 306-765-1774.
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One year post-secondary studies
The First Qualified/First Admitted (FQFA) process is used for the majority of Saskatchewan Polytechnic programs. When we determine that you meet the program's admission requirements, you will be offered admission based on the date you fully qualify for the program. The earlier you provide the appropriate documents and information that qualify you for admission to the next intake, the earlier you might begin your studies. Your application, once qualified, is always considered for the next intake.
Applicants to programs with multiple intakes in an academic year remain in the application pool until the last intake for that academic year has begun. Programs using the FQFA process receive applications year round and maintain an application pool for each academic year. Qualified applicants who are not offered a seat must reapply for the next academic year.
Sponsored programs or programs targeted to specific groups do not accept applications year round or maintain an application pool.
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